Isolate Soya protein(NON-GMO soybean) 

Isolate Soya protein is a kind of food additive used in food manufacturing for its nutritional value and functionality that are solubility and excellent performance in water binding and fat emulsifying. It is dust free product that is coated lecithin to avoid more dust during the production.

Application: Emulsified meat products, poultry and fish products, surimi, marine products, frozen food, bread, vegetarian food, etc.

Color:cream white fine powder

Protein(N*6.25 ,dry base): NLT 90.0% 

Moisture: NMT 8.0% 

Ash: NMT 6.0% 

Fat: NMT 0.5% 

PH (10% concentration):7.0-7.8 

Sodium(mg/100g): 1000-1400

Potassiu(mg/100g): 75-300

Fineness: NLT 95%

Total plate count: NMT 30000cfu/g

E.coli: negative

Salmonella: negative

Storage:

The product should be stored on the pallet, and in a dry cool place (at a temperature of NMT 23°C and a relative humidity of NMT 60°C)  

Shelf life:

Within 12 months shelf life under above storage situation.

Package:

Sample order: 1kg/bag packed in an food plastic bag.

Bulk order:

1.20kg/bag, paper & plastic compound bag.

2.1000kg /bag paper & plastic compound bag customer specific requirement.