12 years factory supply 5%-70% Cranberry Anthocyanin

Min.Order Quantity: 1 Kilogram/Kilograms

Supply Ability: 1000 Kilogram/Kilograms per Month

Port: Dalian in China

Payment Terms: T/T,Western Union,Paypal

Specifications

1.Imported cranberry from Canada 

2.Cranberry Anthocyanin 25% 

3.Sample free 

4.GMP,HACCP,ISO9001

Botanical Sources: The berries fruit of Vaccinium Macrocarpon L. From Canada

Active Ingredient: OPC, anthocyanin  

Appearance: Pink color, Red brown to brown powder

Odor: Characteristic

Assay: Cranberry Powder 2:1 ~ 100:1TLC; Cranberry fruit Powder etc.

       Fruit blend:Cranberry:Blueberry: Blackberry :strawberry

       Anthocyanin 1%,5%,10%,15%,20%,25%,30%,33%,35%,37%,40%,70%;

       Proanthocyanidins 1%,1.5%,5%,6%,7%,10%,12%,25%,30%,35%,40%,60%,70%,95%

Loss On Drying: NMT 5%

Sieve Analysis: NLT 100 mesh

Heavy Metal: NMT 10PPM

Total plate Count: NMT 1000cfu/g

Yeast & Mold: NMT 100cfu/g

E.Coil: Negative

Salmonella: Negative

Packing: Enterprise standard. Cardboard drum or carton, 25kg/cardboarddrum(carton), 2.5kg/bag,  double vacuum packing inside. 

Storage Condition: Store in cool & dry place, keep away from strong sunlight and heat.

Shelf Life: 36 months ,when properly stored

Cranberry extract specification

1. Cranberry Anthocyanin 5%-70%

2. Cranberry OPC 95%

3. Cranberry extract powder 4:1 5:1 10:1 etc.

4. Cranberry fruit powder 4:1 5:1 10:1 20:1...150:1

Main funtion of Cranberry Anthocyanin

1. Eye-health: relieve eye fatigue, eye dryness, intraocular pressure;

2. Antioxidant, anti-aging;

3. Improve cardiac function;

4. Delay memory loss.

5. Help capillary immune disease caused by diabetes.